As summer quietly bows out, September brought both rain and sun, setting the stage for the vibrant unfolding of this year’s harvest. Each day, as we edge closer to bringing these beautiful cultivars to your shelves, we capture moments of their journey—moments drenched in dew, kissed by sunshine, and rooted deep in the soil of our farm.
This is a photo journey through the last month, leading up to our much-anticipated harvest.
September 11th: A Wet Morning’s Glow

Legendary Platinum OG stood proudly, her buds glistening with moisture, reflecting the first light of dawn.



Forbidden V, a returning favorite, peeked from the field with its signature elegance.


But it was Lemon Octane that truly captured the spirit of the morning—its leaves trembling with drops of rain, promising the smooth, uplifting effects we’ve all come to love.

September 18th: Sunlit Mornings on the Farm

A week later, the sun returned, and with it, a radiant farm basking in golden light. Walking the rows, I found familiar faces among the fields.


Bubba Kush, dense and fragrant, and Critical Berries, with its sweet, intoxicating scent.

But it was Pink Pineapple that dazzled, catching the sun just right, its vibrant buds glowing with tropical hues.


September 27th: New Faces in the Lineup

On the final stretch of September, I got a glimpse of something new while visiting our other farm.


The bright, citrusy scent of Rainbow Sherbet lingered in the air, while the robust, gassy tones of Orange Fritter signaled the arrival of a bold new cultivar.
These new additions are ones to keep an eye on as we head into the peak of harvest season—ready to carve their own place in our lineup.
Pink Pineapple & Lemon Octane


As we bring the first of our cultivars to market, Pink Pineapple and Lemon Octane have already hit the shelves, and are now available in Delta 8 and HHC variations.
This harvest season, these two cultivars are leading the charge—proving once again why they’re fan favorites. Keep an eye out for more updates as we continue to bring the harvest to life, one cultivar at a time.






